PUNCH MABI

Mabi was founded in 2004 by two daughters and their mother, as a result of their search for original and above all authentic gifts. So they decided to put on the shelves the beautiful golden reflection of our traditional punches.

A subtle blend of island fruits, agricultural rum and sugar cane, combined with a long maceration (from 6 months to a year depending on the fruit), Mabi punches are liqueurs that can be enjoyed gently and in moderation.

Quality guaranteed. The choice of fruit is made with care as soon as it is picked. The fruit must be healthy, fragrant and calibrated. We scour Guadeloupe in search of wild fruit and buy the cultivated fruit from the farmers.

We measure out the rum, the sugar and put our fruit in the bottles. As it ages, the punch takes on an amber colour and becomes syrupy. The fruit will then have given all its essence to the rum. A pure moment of delight

Mabi was awarded a gold medal for its participation in the Brussels Spirit Selection World Competition. The Ginger punch made the difference with the jury. In 2019 we had a Silver medal for the Mabi Maracudja Punch and in 2018 a Silver medal for the Ginger Punch. We continue our efforts to aim higher and higher.

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  • ‎€37
  • ‎€38

Mabi Punch Kenette is made from a long maceration (6 months) of Kenette (exotic fruits, round or slightly elongated, resembling a small lime with a melting flesh)

Mabi Punch Kenette is made from a long maceration (6 months) of Kenette (exotic fruits, round or slightly elongated, resembling a small lime with a melting flesh)

Mabi Punch Mombin is the result of a long maceration (6 months) of Mombin (exotic ovoid and yellow fruits with a very tasty flesh)

Mabi Punch Mombin is the result of a long maceration (6 months) of Mombin (exotic ovoid and yellow fruits with a very tasty flesh)

Mabi Punch Surelle is made from a long maceration (6 months) of surelles (bunches of small fragrant fruits, with a tangy taste)

Mabi Punch Surelle is made from a long maceration (6 months) of surelles (bunches of small fragrant fruits, with a tangy taste)

Mabi Punch Surette is the result of a long maceration (6 months) of surettes (acidulous fruit of the jujube tree, with a wild taste).

Mabi Punch Surette is the result of a long maceration (6 months) of surettes (acidulous fruit of the jujube tree, with a wild taste).

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