GUAD'EPICES was created in 1991 as an individual business, with the artisanal production of Massalé "colombo dough" in the family kitchen of Mr. and Mrs. NAVIN. This small structure quickly became a flourishing business with a diversified product range. In 2000, the leaders innovated by transforming, on the one hand, the sole proprietorship into an LLC, by building an agri-food factory to regulatory health standards and, on the other hand, by offering new products.
Currently LEADER on the Guadeloupe market, Guad'Epices is characterized by a continuous improvement of its production processes, which has an impact on the strengthening of the quality of its products and its environment. The new needs of consumers and the requirements of customers lead us to be reactive by innovating both on new products and on packaging.
All our productions are controlled by the Pasteur Institute, a guarantee of quality. Our company is made up of a dynamic team (including a quality officer and a production manager) placed at the center of a sustainable industrial project, combining ecology, social progress and economic competitiveness.