Kréyol Red Butter 170g – Guad’Epices

le mot d'Arawak Market

Red butter sauce is a Creole condiment made from animal fats that gives flavor and color to all your dishes.

TASTING: It is used only in cooking for the preparation of traditional dishes: Short fish broth, Stew (Pork, Beef, Lamb, Poultry), Seafood.

3.20 2.56
+

Features

Manufacturing:
Handcrafted
Origin:
Guadeloupe
Composition:
Saindoux (Matière grasse animale 98%), Roucou E160B, Sel, Antioxydant

Weight & dimensions

Weight:
170g

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