le mot d'Arawak Market
I am carefully made in the "Nassy Douceurs" workshop by Nassiéra Talcone. Trained as an agri-processor and founder of the brand, she promotes the Creole culinary heritage with her 100% agricultural flours.
After sourcing from local producers, Nassiéra prepares me in several stages: she washes my bananas and peels them by hand, one by one. Once the green skin has been removed, the fruit is cut up, dried, crushed and then put through a mill. Here I am, ready to seduce you with my extremely fine texture. In addition, I am proud to inform you that I have no preservatives or additives.
Recognised for my nutritional properties throughout the world, I am an essential product in tropical countries, South America and Africa! As a gluten-free flour, I am an interesting alternative to wheat flour. So if you have an allergy or intolerance to this protein, I might just be your ideal partner.
Gourmets in search of originality, don't hesitate to test me and discover me with curiosity. I add volume and softness to your cakes and waffles. I thicken and bind your sauces, soups, smoothies and porridges with disconcerting ease.
NUTRITIONAL ADVICE:
Mainly composed of starch, I am rich in prebiotics. This means that I help to maintain or rebalance your intestinal flora. I also contain a high concentration of minerals, elements that are essential for the body to function properly. You will also find a good quantity of zinc, magnesium, phosphorus and manganese in my powder.
This information is given as an indication, but does not constitute medical information.
