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I'm a pork terrine delicately flavoured with old agricultural rum from Martinique, the island of A.O.C. wines with an international reputation.
TASTING ADVICE :
I am a ready-to-eat terrine from LA CONSERVERIE CRÉOLE. Ideal for your Creole aperitif. Treat your taste buds by enjoying it on toast, a slice of lightly toasted bread or a few crackers.
You can also enjoy it differently, as you please. For example, pair your TERRINE Rhum Vieux with your gratin, just out of the oven. It's a real treat!