Watch out for your taste buds! I'm a Bondamanjak hot pepper terrine. This very fragrant chilli (Habanero), typical of West Indian cuisine, gives me an incredible flavour.

TASTING ADVICE :

Terrines from LA CONSERVERIE CRÉOLE, I'm ready to eat. Ideal for your island aperitif. Treat your taste buds by enjoying it on toast, a slice of lightly toasted bread or a few crackers.

Taste me differently, as you please. For example, crush your Bonda Man Jak Terrine with a fork in your tomato sauce to creolise your next spaghetti bolognaise.