Now you can enjoy the legendary chicken Colombo with vegetables as an aperitif with me! I am the Chicken Colombo TERRINE, an original recipe made by LA CONSERVERIE CRÉOLE to enhance your island aperitif.

 Local whole chicken, fresh vegetables, an excellent blend of colombo spices, it's all there!

TASTING TIP:

I'm the ideal ready-to-eat dish for your island aperitif. Get the most out of my flavours by eating me at room temperature, on a slice of lightly toasted bread or a few crackers.

Accompany me, Colombo Chicken TERRINE, with a potato salad and a few mesclun leaves. 

A real delight!