Made with sugar cane, Indian wood and cloves, the smoked chicken is prepared according to the rules of the art. A traditional West Indian recipe, the free-range chicken is stewed on a barbecue.

This terrine will delight your taste buds with its incomparable smoked flavour.

TASTING ADVICE :

Ready to eat, I'm ideal for your island aperitif. Enjoy me on slices of lightly toasted bread or a few crackers.

Treat yourself and use me (TERRINE Poulet Boucané) in a sandwich or as a starter with tomato salad and a drizzle of chilli oil. Delicious!

Concocted in the pure tradition of artisan know-how, I'm made with respect for local Martinique products, without colourings or preservatives. Discover the authenticity of a home-made terrine and the pleasure of Creole flavours.