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Hmmm! The sweet flavours of traditional West Indian chocolate spread. Handmade in Martinique!
Made from almonds, our chocolate spread contains all the ingredients of old-fashioned first communion chocolate: lime zest, peanuts, cinnamon, gwo kako... We even use organic milk chocolate! It will be an original and delicious addition to your breakfasts and brunches, but also to all your desserts and snacks!
TASTING ADVICE :
Serve with a glass of fresh milk and spread on a lightly toasted brioche: a new way to enjoy your ‘pain au beurre chocolat’.
This original recipe, with its ‘CARIBBEAN TASTE’ flavour, is one of the sweet treats you absolutely must have in your cupboards.