Want to add a touch of Creole authenticity to your dishes without the intense spiciness of hot peppers? 

Then I'll surprise you. I'm the Purée de Piment Végétarien Antillais, also known as vegetable chili. A treasure trove of West Indian cuisine that will add subtle, gourmet flavor to your recipes!

Unlike traditional West Indian chillies, I, Piment végétarien doesn't sting, but gives off an intense, fruity fragrance, typical of the West Indies. I bring a unique, deep flavor, ideal for spicing up your dishes without burning your taste buds. You'll find me here in puréed form, expertly prepared by the “Guad'Epices” company.

TASTING ADVICE :

How to use me in cooking:

• In simmered dishes: colombo, fish court-bouillon, fricassees... I make every recipe sublime!
• In sauces and marinades: an explosion of flavors without the spiciness.
• In vinaigrettes: with salads or raw vegetables: finely chopped, it spices up your dishes with an exotic touch.
• In savory tarts: to complement or replace pepper.