I have been specially designed to add a touch of culinary magic to your Christmas dishes. My composition is full of interesting ingredients: West Indian chilli, onions, vegetarian chilli, mustard, sunflower oil, vinegar, salt, cloves and zèb à fè (Chinese coriander leaf).

An invention of the Komla family, founders of the company "Saveurs Karukera", I flirt with tradition as well as with modernity. My recipe is inspired by a family know-how established over thirty years ago and my packaging is in line with the times. 

With my spout, you can easily decorate your dishes in a "gastronomic chic" Guadeloupean style. Yes, I am proud to announce that I am an artisanal preparation made locally on the butterfly island.

TASTING TIP:
Are you looking for out of the ordinary flavours to celebrate your end of year celebrations? This is your lucky day, because you've found me. I go deliciously with your famous West Indian Christmas ham or your grilled meat dishes.