Fans of strong sensations will not be disappointed by this puree made with Habanero peppers (bondamanjak), described as a "volcanic pepper" on the Scoville scale. This sun-ripened chilli from Guadeloupe is blended and prepared according to the traditional recipe of West Indian grandmothers. Very hot and tasty at the same time, the chilli puree offers an explosion of flavours on the palate!

Adulated by the West Indies, its irreplaceable aroma can enhance a wide range of dishes (meat, poultry, fish) and spice up sauce bases. A 100% natural sauce, made from our own harvested produce or that of our farming partners.