Prepare your taste buds for a spicy journey. I'm Pikliz Sauce, an emblematic condiment of Haitian and West Indian cuisine! Tangy, spicy and full of character, I'm made from finely chopped onions, cabbage, carrots, chillies and vinegar. I'm a true gustatory treasure.

I'm an authentic, powerful recipe based on finely chopped vegetables, macerated in vinegar and seasoned with habanero pepper. I'm handcrafted in Guadeloupe by the family-run company Saveurs Karukera. My unique taste combines freshness, crunch and intensity, perfect for waking up your everyday dishes.

TASTING TIP:

How to use me in cooking: 

• With grilled meats: to marinate or accompany your meats, fish and kebabs for a tangy, spicy touch.
• In sandwiches and burgers: replace mustard or mayonnaise for a burst of flavor!
• On rice or dishes in sauce: add a spoonful to enhance your meals with an exotic note.
• In tacos and wraps: perfect for adding a Creole twist to your dishes.