Who hasn't heard of the famous Creole sauce, an essential seasoning in West Indian cuisine? So, if you're a fan of world cuisine, a lover of good taste or a native with a craving for Péyi (country), here I am!

I'm the counterpart of the legendary “Sauce Chien”, but here more for your white and red meats. Small onions, sunflower oil, vinegar, lime juice, salt and pepper... I'm a marine in a know-how handed down from generation to generation. 

From field to jar, my flavors are preserved thanks to a secretly guarded grandmother's recipe. An authentic artisanal product, I'm made by the Guadeloupe-based family firm Saveurs Karukera. I stand out from other sauces thanks to my unique quality and fragrance. For spicy dishes bursting with vitamin-packed sunshine!

TASTING TIP:

I'm the perfect Creole sauce to accompany your chicken and all your meats. I add pep to your starters, color to your sandwiches and a unique fragrance to all your dishes.