If you love thrills and authentic cuisine, you've finally found the West Indian chilli pepper you're looking for. I'm the Piment Confit Antillais! Powerful and flavorful, I'm a staple of Creole gastronomy. Perfect for adding character and heat to your dishes.

Prepared according to an artisanal recipe, my Piment Antillais (Habanero, Piment Bondamanjak) is finely chopped then candied in a blend of herbs and vinegar. This gives me an intense, well-balanced flavor. My spicy taste combined with a very slight acidity, sublimates each bite with a controlled touch of fire.

TASTING TIP :

How to enjoy me : 

• As a condiment: add a dash to your dishes to spice up your recipes without masking the flavors.
• In sauces and marinades: perfect for punching up grilled meats, fish and stewed meats.
• In sauces: a must for colombo, rougail or spicy stews.
• As a finishing touch: on a burger, bokit or fries for an explosion of flavor!