I am the traditional West Indian stew usually eaten on Sundays or holidays with the family. My beautiful pieces of tender and tasty chicken, cooked with potatoes, aubergines, spring onions, garlic, coriander and parsley will delight you.

Accompany me with a good bowl of white rice and I promise you a real gustatory and olfactory journey in all the authenticity of the Antilles. I am packed in a jar for a better conservation and to make you titillate your desires with my catoying curry colours.

TASTING ADVICE :
Heat me gently in a saucepan. Accompany me with the vegetable of your choice: Bowl of White Rice and why not plantains.

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