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The redcurrant petal is emblematic of Guadeloupean culture for its thirst-quenching quality and its benefits. Discover in this redcurrant syrup, flavours of blackcurrant and redcurrant, enhanced by a slight acidity typical of wild red fruits.
La marie-galantaise has used all its know-how to preserve the nutritional qualities of the redcurrant petal in this syrup.