Syrup made from cinnamon, the emblematic bark of Guadeloupe's flora, I will surprise your palate with my intense taste. Very present in Creole cuisine, cinnamon perfumes both sweet and savoury dishes and offers an explosion of flavours.
 
I am a syrup whose nobility is no longer in dispute. Created with love and authenticity by Gwanaelle Boecasse, artisan syrup maker from the island of Marie-Galante, without any added colouring or preservatives, with a reduced sugar content compared to industrial syrups. I offer you the incomparable taste of cinnamon. 

USE COUNCIL :
If you feel like it, make an express return trip to Guadeloupe with original sweet and savoury recipes sprinkled with my precious cinnamon syrup. You can also pour me with delicacy and greed on your pastries or your home-made frozen dessert.

I can be kept in a cool place after opening. I exist in several flavours for more choice and happiness! Have a look at my sister bottles in the shop.