I'm the peanut chilli paste created by Délices de Guyane. If you're a fan of spicy cuisine, try me and I'll tantalize your taste buds.

Combined with peanuts, my chili is coated with a lightly roasted flavor that will delight you.

TASTING TIP :

Add to dishes at the end of cooking.

Recipe idea: Tuna toast :

Prepare a mayonnaise and add a little TOCO peanut chili paste. Add crumbled tuna. Mix well. Spread on toast. Serve on a green salad or as an aperitif.