I'm the Piment au Curry paste created by Délices de Guyane. Exotic and succulent, I combine the strength of chilli with the oriental flavour of curry to spice up your dishes and give them an exotic touch.

TASTING TIP :

I'm excellent at making recipes with coconut milk.

Recipe idea: Shrimps in coconut milk

Separately, brown the chopped tomatoes with 1 onion. Brown the shrimp for 3 minutes on each side. Add to tomatoes. Pour in coconut milk. Add a little TOCO curry chili paste and simmer for 5 minutes. Serve with rice.