I'm a delicious green pesto made to an original recipe by Mme Céline LANDRE.
To my freshly harvested basil, she combined the sweetness and roundness of ripe Guadeloupe mango.
I can already see you salivating. Don't deprive yourself, you won't be disappointed.

TASTING TIP :
An essential condiment to spice up your pasta, fish or salads with its exotic note.