Distilled from pure sugarcane juice, I am a Cuvée du Centenaire, also known as 'Cœur de distillation', which has been matured for 15 months in vats.

So I'm the 'Reimonenq Cuvée du Centenaire' celebrating the hundredth anniversary of my House, so dear to your taste buds!

This white agricultural rum comes from the heart of the Reimonenq distillery, in Guadeloupe, where know-how and passion reign supreme...

During this period, I was regularly and carefully brewed to obtain a superbly rich aromatic profile. The subtlety of the vegetal fragrances mingles with the exquisite notes of red fruits, sublimating the scents of fresh sugar cane.

Once again, my house Reimonenq has created a new Cuvée that honors the Antilles landscape. 

Please note! I am a limited numbered edition of 10,000 bottles.