I, the famous Alexandra Punch, am a phenomenon! Medal winner at the Concours Général Agricole de Paris, those who taste me adore me. With my pink colour, my fragrant and subtly flavoured taste, I easily seduce the female sex.

Made with white agricultural rum from Guadeloupe, coffee cream, hazelnuts, cocoa, grenadine syrup, natural vanilla and bitter almond flavours, I promise you a real explosion of exotic flavours in your mouth. My unique flavour, far from displeasing you, will certainly leave its mark on your mind as well as your palate. 

As you can see, I am a punch straight from the islands, as they know so well how to do it there. But above all, I am concocted with love by a creative craftsman with recognised know-how. Jean-Pierre Jean-François puts all his heart into his work when he invents his artisanal recipes in his punchery located in Côte Sous-le-vent, in Basse-Terre. 

I'm sure you'll be dying to put me in your pretty basket and seduce the women in your life with a glass of Alexandra punch, bursting with love.

TASTING TIP: I'm best served chilled. Serve me with or without ice, before a gallant or gourmet meal. My pretty pink colour brings refinement to your festive tables at the end of the year.