A drink invented by the inhabitants of the Côte sous le vent, I was born during the celebration once organised by the large Habitations Caféières, at the end of the annual coffee harvest. The fruit of an inheritance left by an uncle to one of his nephews, my recipe was passed on by "Tonton Paul" to the eldest member of the Racon family. A precious golden wine, I am the result of an ancestral tradition.

An orange-based liqueur, my colour, texture and mellowness make me similar to a sweet wine. Inside the refined bottle that dresses me, you will find white agricultural rum, sugar and orange juice. This juice is made from 100% natural peyi oranges, of the citrus sinensis variety, picked when ripe and still green. Carefully washed by hand, then pressed, they are blended with other secret ingredients by SCEA orange, a family-owned farming company.

Made in an artisanal way by passionate people who have at heart to value the Guadeloupean heritage, I am a very sought-after product. Awarded many times at the biggest fair in the Caribbean, my very particular taste will not leave you indifferent. You will find a balanced flavour in the mouth, which oscillates between the sweetness and roundness of exotic fruits, and the freshness and vivacity of orange juice and peel.

TASTING TIP
I'm even more delicious when I'm fresh. Serve me with or without ice, as an aperitif or to accompany a cheese platter, gourmet desserts or even fruit cups.