Notice to coconut aficionados, I Coco-Pineapple jam, made by Mr. Palmiste Mariano, founder of the Gwaco brand, spread me as soon as you wake up on brioche or toast. 

Produced in an artisanal way in the commune of Anse-Bertrand from an authentic recipe, I am a clever mixture of coconut, guava, spices and cane sugar. Recognized by the locals for my taste qualities, I am sure to remind you of the tastes of your childhood. 
If you don't know me, you will be surprised by my smoothness and my slight acidity brought by the pineapple. Melting in the mouth, I am a delicacy scented with the comforting sun of the islands, 100% natural, without additives or preservatives. You can safely become addicted to it. Go ahead, there is only one click between you and me.

TASTING TIP:
If you're the kind of person who sticks their finger in the chocolate spread jar, you'll enjoy eating me with a spoon. 
Served at breakfast or brunch, I dethrone the traditional strawberry or apricot jams known to all. Use me without moderation to garnish your cakes.