In my pretty jar you will discover my delicious jam made exclusively with Tamarind. My wild, slightly acidic taste will take you on a journey to the butterfly island, to the Creole gardens of its inhabitants, who are keen to preserve and enhance their culinary heritage.

Marie-Ketty, founder of the brand "Le secret de Marie-Alice", buys fresh fruit from local farmers and then makes me in her charming agro-processing laboratory, located in the town of Saint-François. She promotes the Guadeloupean terroir on a daily basis by making healthy artisanal products. Indeed, there are no additives, preservatives or colouring agents in my 100% home-made jam.

TASTING TIP:
I go well with your sweet and savoury desserts, your white cheeses, your mousses and your mascarpones. For your tasty evenings, Marie-Ketty suggests you present me as a topping for smoked salmon toastinettes or crackers with strips of grilled duck breast.