There is nothing better than a good basil-lemongrass infusion to relax, daydream about your next trip or chat with your friends! The sweet notes of my basil form a harmonious duo with the freshness of my lemongrass. Together, they create a delicate and soothing balance in the mouth, while promoting your digestive comfort.

The dried plants in my sachets are harvested with love and care by Cécilia Geolier. An agri-processor in the commune of Morne-à-l'Eau, she cultivates fruits, vegetables and roots from Guadeloupe on her plot of land, in order to use them in a range of 100% natural artisanal products. I am delighted to tell you that I am a healthy infusion because in me you will find no additives, colourings or artificial flavourings.

ADVICE FOR USE :
Pour simmering water over your tea bag and leave it to brew for three to five minutes, depending on your taste. Enjoy your cup of infusion hot or cold, in the morning at breakfast, at snack time or after your evening Creole dessert.