Would you like a little tropical exoticism on your plate? If so, I recommend my 100% agricultural sweet potato flour, sourced directly from the butterfly-shaped island of Guadeloupe. 

What's more, I'm extremely proud to tell you that I contain no preservatives or additives. I'm also happy to tell you about my many benefits: I'm particularly popular with athletes and people who want to stay in great shape, as I'm low in calories and have a low glycaemic index. I also delight the taste buds of fans looking for alternatives to industrial flours or gluten. 

I'm rich in vitamin A, vitamin B6, copper and manganese. I play a significant role in preventing disorders such as high blood pressure and diabetes. Please note, however, that this information in no way constitutes medical advice.

TASTING ADVICE :

Pancakes, cakes, muffins, brownies, pastries or rolls. With me, there are a thousand and one ways to spice up your savoury or sweet preparations. Replace your wheat flour with its weight equivalent in sweet potato flour.