My bananas come from local producers. They are washed and peeled by hand, one by one. Once the green skin has been removed, the fruit is cut, dried, crushed and then put through a mill. Here I am, ready to seduce you with my extremely fine texture. What's more, I'm proud to say that I contain no preservatives or additives.

I'm renowned for my nutritional properties the world over, and I'm a must-have in the tropics, South America and Africa! As a gluten-free flour, I'm an interesting alternative to wheat flour. So if you have an allergy or intolerance to this protein, I could well be your ideal partner.

Gourmets in search of originality, don't hesitate to try me and discover me with curiosity. I add volume and softness to your cakes and waffles. I thicken and bind your sauces, soups, smoothies and porridges with disconcerting ease.

NUTRITION TIP :

Composed mainly of starch, I'm rich in prebiotics. This means I help to maintain or rebalance your intestinal flora. I also contain a high concentration of minerals, which are essential for the body to function properly. You'll also find plenty of zinc, magnesium, phosphorus and manganese in my powder.

This information is given as a guide, but in no way constitutes medical information.