Breadfruit flour 250g                (gluten free)
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  • Breadfruit flour 250g                (gluten free)
  • Breadfruit flour 250g                (gluten free)

Breadfruit flour 250g (gluten free)

€10.34
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My flour is made from an exotic fruit called "breadfruit", which is green in colour and round in shape. Its skin is honeycombed and its flesh is white and slightly sweet. A real natural delight, as there are so many in Guadeloupe.

I am made by Nassiéra Talcone, in her workshop "Nassy Douceurs", located in the commune of Saint-François. My great advantage is that I am an artisanal product, 100% agricultural and Guadeloupean, without any preservatives or additives.

So don't hesitate to try me, you will be helping to promote the island's heritage, while providing you with a healthy, nutritious and very high quality food.
By the way, allow me to inform you that I am a gluten-free flour, rich in starch and fibre. My distinctive taste will personalise your dishes with originality.

TASTING TIP :
What to do with breadfruit flour? Generally speaking, substitute it for your wheat flour. This opens up a myriad of possibilities: cakes, cakes, pancakes, fritters, accras, bokits. Have fun testing it in your favourite recipes, it will bring you a lot of softness. 
A useful note: it has a high rate of absorption of liquids, so divide the weight by two. Note: 100 g of wheat flour = 50 g of bread flour.

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Data sheet

Fabrication
Artisanale
Origine
Guadeloupe
Compositions
Weight
250g
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