Banana flour Plantin 250g         (gluten free)
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  • Banana flour Plantin 250g         (gluten free)
  • Banana flour Plantin 250g         (gluten free)

Banana flour Plantin 250g (gluten free)

€9.39
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I am carefully made in the "Nassy Douceurs" workshop by Nassiéra Talcone. Trained as an agri-processor and founder of the brand, she promotes the Creole culinary heritage with her 100% agricultural flours.

After sourcing from local producers, Nassiéra prepares me in several stages: she washes my bananas and peels them by hand, one by one. Once the green skin has been removed, the fruit is cut up, dried, crushed and then put through a mill. Here I am, ready to seduce you with my extremely fine texture. In addition, I am proud to inform you that I have no preservatives or additives.

Recognised for my nutritional properties throughout the world, I am an essential product in tropical countries, South America and Africa! As a gluten-free flour, I am an interesting alternative to wheat flour. So if you have an allergy or intolerance to this protein, I might just be your ideal partner.

Gourmets in search of originality, don't hesitate to test me and discover me with curiosity. I add volume and softness to your cakes and waffles. I thicken and bind your sauces, soups, smoothies and porridges with disconcerting ease.

NUTRITIONAL ADVICE:
Mainly composed of starch, I am rich in prebiotics. This means that I help to maintain or rebalance your intestinal flora. I also contain a high concentration of minerals, elements that are essential for the body to function properly. You will also find a good quantity of zinc, magnesium, phosphorus and manganese in my powder.

This information is given as an indication, but does not constitute medical information.

NADC000001

Data sheet

Fabrication
Artisanale
Origine
Guadeloupe
Compositions
Weight
250g
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