RHUM PERE LABAT

The brand's name is a tribute to Père Labat, the missionary priest who arrived in the West Indies and developed the ancestor of rum: a drink to combat fever! Père Labat rum is produced at the Poisson distillery, in the heart of a paradise on earth: Marie-Galante. It's a real success story, with no less than 400,000 liters produced each year and exported worldwide. White, amber, bottled or cubed... you'll be spoilt for choice on this page dedicated to a brand that is a worthy ambassador for Marie-Galante, the island of a hundred mills!

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