Based on agricultural rums, all the character and excellence of Guadeloupe rum, combining both strength and finesse, can be found on the palate in the spirits range. With its range of exceptional rums, MAROON satisfies the escapist desires of spirits lovers from near and far.

The brand has two production facilities. Located in Vaux-Le-Pénil in the Île de France region, the first workshop saw the light of day in 2017. Two years later, MAROON also set up in Guadeloupe, in the Caribbean basin - land of the Maroons (NegMawon). A second workshop that brings the brand closer to its origins and resources, as a Guadeloupe rum.

MAROON offers a revisited recipe for spiced rum - also known as spice - for a guaranteed top-of-the-range product with traditional notes. Maroon spice is the fruit of careful reflection, combining homage, emancipation, tradition, quality and nature. A childhood memory for its founders of Guadeloupean origin, spice (or spiced rum) is a staple at carnival time in Guadeloupe. A popular recipe throughout the Caribbean, it features a marriage of spices such as cinnamon, bois bandé and ginger.