A small family-run business, Man Créole's vocation is to promote West Indian flavors around the world, through home-made dishes preserved in jars flocked with madras, the motif par excellence of the West Indies.

The delicatessen also aims to show that West Indian flavors blend perfectly with the great classics of French cuisine (foie gras, terrines, etc.) to present a cuisine of métissage.

Man créole's aim is to offer not only West Indians, but all lovers of West Indian gastronomy, dishes they will be delighted to discover or rediscover. 

Last but not least, Man Créole takes great care in the preparation of each and every one of its creations, immersing you in the authenticity of West Indian dishes and flavors.

With Man Créole, it's like being at home!