I'm Marie-Ketty BORDIN from Marie-Galante. I've had a passion for cooking ever since I was young, and that's what I've always wanted to do. In 1987 I obtained my CAP in cookery. For more than 20 years I worked in a number of establishments, preparing Creole and gastronomic cuisine. I enjoy combining the flavours of the West Indies and elsewhere in a refined style in various restaurants. For two years, I took the time to reflect by cultivating my Creole garden. From then on, I wanted to work on my own culinary project.

My first culinary creations were inspired by the cakes I used to make when I was 8. My little Creole shortbreads were born and, armed with my basket, I decided to let as many people as possible taste and discover them. The feedback was very encouraging, and people really appreciated the mix of fruity and spicy flavours used. Building on this success, I set up my own company in 2018.

I started with coconut-flavoured shortbread and very quickly expanded the range with other flavours: Maracudja, pineapple and ginger. The range then gradually expanded to include seasonal fruits (redcurrant, apricot, cinnamon, guava, etc.), jams and plantain chips. I try to make natural biscuits without eggs or milk.