Haaa . West Indian chocolate! Combined with its bread and butter, it's an INSTITUTION in Martinique! It's synonymous with our grandmothers' big family celebrations and, above all, it's the highlight of all first communions. It's a sweet that every West Indian associates with an important memory.

But greedy as we are, we had to multiply the opportunities to treat ourselves! Saveur Cœur des Îles has been able to satisfy all our sweet tooths. This chocolate powder is a pure, fragrant, creamy delight... that no one can resist.

TASTING TIP :

(Preparation for 2 people)

- Pour 4 tablespoons into 400 ml of hot milk,

- Leave to simmer for 3 minutes over a low heat, then serve hot in two medium-sized mugs.