I have all the trappings of an atypical exotic beer: crafted in the Lekouz micro-brewery, located on an old banana plantation, my spring water is drawn directly from the Saint-Claude massif, on Basse-Terre. My carefully selected malts and hops are infused with 100% local ingredients. Lemongrass from the garden and spicy ginger bring an original local touch that will delight you.

Light and thirst-quenching on the palate, you will find lemony aromas on the nose. My straw-coloured colour is opalescent, in other words, it is naturally cloudy because it is not filtered.

Winner of the prestigious World Beer Awards in 2021, I'm simply a hot drink that deserves your full attention. Drink it gurglingly but in moderation.

TASTING TIP:
For those who love home cooking and convivial meals with friends: the Lekouz family suggests you enjoy me with your grilled snapper, your clam blaff or your lion fish burger. 

So let your imagination run wild, I can adapt perfectly to your culinary fantasies from the sea.