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Are you looking for a dark beer with character? Look no further, you've found me. Made in a trendy microbrewery with multicoloured murals, my black colour contrasts with the whiteness of my creamy head. Wild and spicy, my roasted malts give off chocolate and coffee flavours. You'll remember me for my ultra smooth texture and my hint of bitterness.
Made in a traditional way, my spring water is drawn directly from the Saint-Claude massif, on Basse-Terre. By adopting me, you are helping to promote the Guadeloupean terroir while contributing to the survival of traditional know-how. In turn, you are showing your character.
TASTING ADVICE :
The LeKouz family advises you to dare to be original and to surprise your guests with a Creole raclette. For this, you will need a touch of fantasy. Replace your potatoes with plantains or sweet potatoes and your charcuterie platter with Christmas ham. Then top it all off with your raclette cheese. Don't forget to put me on the table and that's it. Let me know how it goes?