DOUX CAPRICES

The Doux Caprices house and workshop is located in the Jambette Beauséjour district, surrounded by greenery. It harbours the sweet treasures of yesteryear, brought up to date by a family of enthusiasts.

We specialise in the processing of local fruit and the manufacture and distribution of traditional confectionery. Since its creation in 1993, we've been offering a whole range of confectionery products that combine sweetness and tradition.

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Candied vegetarian pepper in pieces 210g – Komla
5.50
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Sauce chien 300g – Komla
5.90
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Sauce créole 300g – Komla
5.90
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Vegetarian chilli purée 285g Squeezer – Guad’Epices
8.50
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Zeb_a_fè Mango Sauce 285g Squeezer – Guad’Epices
8.50 7.90
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