CELAND

Founded in March 2022, Céland is a family-run artisanal cannery. Motivated by a fierce desire to bring certain recipes and local products up to date, its creator, Mme Celine Landre, delights us with gourmet recipes to surprise our palates.

Today, we can safely say that Conserverie Céland is an integral part of Guadeloupe's cultural and gastronomic heritage.

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succulent pigeon pea spread.

succulent pigeon pea spread.

Old rum BBQ sauce sublimated by the smoking of one of its elements.

Old rum BBQ sauce sublimated by the smoking of one of its elements.

Old rum BBQ sauce sublimated by the smoking of one of its elements.

Old rum BBQ sauce sublimated by the smoking of one of its elements.

I'm a little spread. A sweet blend of BASILIC and MORINGA flavors and aniseed.

I'm a little spread. A sweet blend of BASILIC and MORINGA flavors and aniseed.

A fresh Caviar made with The West Indian cucumber.

A fresh Caviar made with The West Indian cucumber.

A chilli jam that blends the unique flavours of vegetarian chillies with sweetness.

A chilli jam that blends the unique flavours of vegetarian chillies with sweetness.

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Candied vegetarian pepper in pieces 210g – Komla
5.50
DECOUVRIR
Sauce chien 300g – Komla
5.90
DECOUVRIR
Sauce créole 300g – Komla
5.90
DECOUVRIR
Vegetarian chilli purée 285g Squeezer – Guad’Epices
8.50
DECOUVRIR
Zeb_a_fè Mango Sauce 285g Squeezer – Guad’Epices
8.50 7.90
DECOUVRIR