Honey Garlic Syrup 25cl, Guadeloupe - SIWOFLEUR
le mot d'Arawak Market
It was while travelling to Tunisia and meeting another culture that Maggy, an agri-processor, learned to work with garlic. Back in Guadeloupe, she innovated by combining it with honey: this is how I, a delicious West Indian garlic honey syrup, came into being! Sweet and mellow in the mouth, I am a source of vitality.
I have the super power to boost your immunity. Add to that my many other virtues: while my honey is antimicrobial, antibacterial and healing, my garlic has antimicrobial, antiseptic and anti-inflammatory properties.
Being able to enjoy me while taking care of your health is more than welcome, isn't it? In addition, I am a 100% local artisanal product. I certainly have exquisite flavours and noble values.
If you're a fan of sweet and savoury foods, I may be your best friend. Brush syrup on your meats before grilling them in the oven or cooking them over a wood fire. Drizzle me on your chicken or pork for a caramelized effect.
Don't hesitate to swallow a spoonful of my syrup in case of a light cough. As a natural remedy, I will do my best to relieve you.